The name is a reference to a cluster of grapes.
Inclusion of the "stems and skins" into the wine making process affects the color and texture of a wine.
A neighborhood bar serving natural wines, classic cocktails and beer from around the world.
Open Six Days A Week.
Tuesday Through Saturday 4 pm - 2am.
Sunday 4 pm - Midnight
1070 East Montague Ave North Charleston, SC 29405
Wine director Matt Tunstall's inspiration for this new wine bar in North Charleston, South Carolina? His own living room. "I wanted to open a place that just felt comfortable. I brought in my record player, my partners brought all their records, and we spin discs all night." The wine list also might have come from Tunstall's own cellar: "No one else in town had gone to the edge to showcase young winemakers and experimentation," he says. Chef Justin Croxall uses little more than a slicer, panini press and hot plate for dishes like the tuna or country ham crostini.